The Omnivore Culture Podcast

Episode 61: From Tield To Fable

In this episode, Dan & I tackle what Field to Table means to us. We talk about raising rabbits, foraging and why it’s an important aspect of the entire field to table aspect, duck meat, growing food, and how you can spend your hard earned dollars in ways that still immerse yourself into the concept of field to table.

Sunday Short 19/04/26

Here’s another Sunday Short, on what is proving to be the final desperate grasp of winter weather.

Episode 60: Is That You, Spring?

Honestly, this spring sure has felt like a larger extension of winter, right? Hell, most of the lakes just north of here are still locked with ice! But anyway, in this episode, Dan & I talk about all kinds of things, and if you really want to know what they are, you have to listen. Them’s the rules.

Episode 59: Nostalgia & Stuff

In this episode, Dan and I discuss colonizing rainbow trout, opening day dreams, Pink Salmon in Shelter Valley, baby rabbits and The Emergence at Leftfield Brewing.

Episode 58: Bird Rabbits

On this episode we dive into horny rabbits, missing perch, Dan’s folly and starting perennial seeds

Episode 57: Paniversary

We sit down with the gorgeous Jocelyn to recap about the Covid 19 pandemic and how it shaped us as homesteaders.

Episode 56: Would You Rather (pt 1)

Part 1 of a game of Would You Rather.

Episode 55: Dan Is Afraid Of Guts

In this episode we talk about Boxing Day storms, meat rabbits, eating bear meat, starting perennials early and Substack.

Episode 54: Killing Steelhead

In this episode we talk about bear fat, killing steelhead, harvesting meat rabbits, and a bunch of other fun stuff that’s sure to leave you shaking your head. You might laugh, you might cry, and hell, you might even lose ten pounds. We certainly did.

Sunday Short 11/16/25

Another semi regular Sunday Short, where Dan and I give you fifteen precious minutes of nonstop something.